Don't Waste Food, Fight Climate Change: Solutions for the MENA Region
In this episode of Impact Talk, we are taking a closer look at the global challenge of food waste and the innovative solutions being implemented to tackle it. Join us as we meet Hachem Mahfoud, the GTM Lead for Replate in the MENA Region, and learn about his remarkable shift from the world of architecture to spearheading a sustainable revolution in our food systems. Discover the transformative journey of Replate, a platform that’s converting excess food into social good and paving the way for a greener, more impactful future.
In this episode, you will gain insights on:
- Hachem’s journey from architecture to sustainability.
- The innovative approach that sets Replate apart in the fight against food waste.
- Insights into Replate’s vision for a sustainable food system in the MENA region.
- Leveraging technology to prevent food waste before it happens.
- Heartwarming stories of Replate’s impact on communities and individuals.
Guest Bio:
Hachem Mahfoud, the GTM Lead for Replate in the MENA Region, is a forward-thinking leader who is redefining our approach to food, systems, and circularity. With a rich background in architecture, design, and strategy, and an MBA in Design Strategy from the California College of the Arts, Hachem excels in fostering collaboration, driving innovation, and embracing risks.
Replate is a tech-forward nonprofit organization committed to minimizing food waste and hunger. Their innovative platform creates a link between companies with surplus food and charitable organizations that serve communities in need. Through their efforts, Replate is making a profound environmental and societal impact.
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